Red Cabbage-This recipe calls for 2 to 2 ½ cups of shredded red or purple cabbage, which is roughly a quarter of a head. You can shred it yourself or grab a bag of shredded cabbage from the store.

In a large bowl, mix together the cabbage, apples, onion, raisins and capers. Mix the oil and vinegar in a clean bowl to make a vinaigrette. Add to the slaw, reserving a little vinaigrette for ...

Alternatively, if you want to boost your vitamin intake, eat raw red cabbage in salads or coleslaw - it's packed with vitamin C. FAQs about BBC Food ...

Recipe The best and easy Mexican slaw made with fresh green and red cabbage, red onion, cilantro, carrots, lime juice and naturally sweetened with a touch of pure honey. It's quick and simple ...

Dress coleslaw frugally with mayonnaise or vinaigrette, remembering you want a crisp salad, not something akin to wet hay. Red cabbage coleslaw will benefit from having acid ingredients included ...

After removing the core of the red and white cabbages ... and pop them in the same bowl as the cabbage. In a small bowl, mix together the Greek yoghurt, mayonnaise, lime juice and zest. Pour the ...

This monochromatic mix of radicchio, cabbage, red onion, and cold weather citrus ... ramen brings big crunch to this sweet-sour cabbage slaw that’s perfect for your next cookout.

I also love to eat it topped with a steak that has been pan-fried quickly, allowing the juices to permeate. Raw red cabbage is also a good base for winter coleslaw.