On a cold day like today, I much prefer warm vegetables to raw salads. Red onions are perfect when cooked this way, yet we ...

Try shredding red cabbage finely and braising it for two to three hours with oil, spices, red wine vinegar, apple, stock and brown sugar for a sticky, caramelised side dish to game dishes ...

Try shredding red cabbage finely and braising it for two to three hours with oil, spices, red wine vinegar, apple, stock and brown sugar for a sticky, caramelised side dish to game dishes ...

Red Cabbage Casserole is a healthy, bright and easy dish to prepare. With a few simple ingredients like onion, red cabbage, apples, nuts and herbs you can prepare a dish that will set your meal table ...

"Even a small red cabbage seems to make enough to feed an ... Nigella recommends leaving the dish to stand for a while before serving to help 'thicken the juices the cabbage gives off as it ...

No matter where the cabbage you eat comes from, the vegetable packs a host of health benefits. A single serving of raw, green ...

But fear not, as culinary queen Nigella Lawson has revealed her secret to a tasty red cabbage dish that includes the festive flair of cranberries. As reported by The Mirror, Nigella's recipe ...

A red cabbage is a wonderful winter staple. It is hard to overcook and also reheats successfully when braised. It makes a great partner to roasts, spicy sausages and slow-cooked meals. I also love ...

Red cabbage makes an excellent soup ingredient as it has a mildly sweetish flavour when cooked. This makes it suitable to combine many different vegetables and flavour combinations. Try this delicious ...

This monochromatic mix of radicchio, cabbage, red onion, and cold weather citrus is bright, crunchy, and fresh—just what your holiday table requires. Forget about croutons. Uncooked instant ...