Eating red cabbage raw like this is also a great way to preserve all of the nutrients that otherwise get cooked down. Recipe: Crunchy Purple Cabbage Salad If you find yourself craving big flavor ...

This red cabbage salad is a colourful variation on a classic coleslaw. It includes zingy flavours of grapefruit, ginger, fresh mint and coriander. Serve at summer barbecues, picnics with burgers ...

This barley salad is as delightful to look at as it is to eat. With jewel-toned beets, crisp red cabbage, and hearty barley, ...

Try shredding red cabbage finely and braising it for two to three hours with oil, spices, red wine vinegar, apple, stock and brown sugar for a sticky, caramelised side dish to game dishes ...

Carrot and Red Cabbage Salad Cabbage can be steamed, boiled, stuffed, microwaved, and eaten raw to unlock its vitamin C and fiber health benefits! It can be used in a healthy side of coleslaw or ...

This monochromatic mix of radicchio, cabbage, red onion, and cold weather citrus ... Lean on the broiler for a speedy chicken and cabbage salad that’s big on color, crunch, and flavor—and ...

Red Cabbage Casserole is a healthy, bright and easy dish to prepare. With a few simple ingredients like onion, red cabbage, apples, nuts and herbs you can prepare a dish that will set your meal table ...

Cabbage can taste a little bland and... well, stinky. So, if you're sick of boiling the veg every Christmas only for nobody to actually eat it - there is a solution. Celebrity chef Nigella Lawson ...

Honestly, it’s so good that calling for burrata in a recipe almost feels like cheating ... to burrata’s lettuce-crushing heft. Napa cabbage and escarole are two favorites since their leaves ...