The crunchy tangy slaw is what really brings the wrap to life. It’s a simple mix of shredded red cabbage, carrots and fresh cilantro tossed in cider vinegar. The vinegar gives the wrap a zesty ...

It's a natural for fish or shrimp tacos, burgers, or lettuce wraps. Quick Pickled Red Cabbage Slow Cooker Red Cabbage Apple ...

Fill tortillas with slaw and roll into wraps. Heat oil in a pan and sauté ... the outer leaves should have a vibrant light green color, while red cabbage should have deep purple leaves.

1 large orange, juiced, plus ½ teaspoon finely grated orange zest 1 lemon, juiced ½ cup plain Greek yogurt Kosher salt and freshly ground black pepper to taste Make the dressing: In a medium ...

In a large bowl, mix together the cabbage, apples, onion, raisins and capers. Mix the oil and vinegar in a clean bowl to make a vinaigrette. Add to the slaw, reserving a little vinaigrette for ...