No matter where the cabbage you eat comes from, the vegetable packs a host of health benefits. A single serving of raw, green ...

Cook the sprouts for 2 minutes ... Cook until soft and add the cabbage and beetroot. Season with the pepper and cook, stirring frequently until the mixture softens. Add the stock and cook for ...

Brussels sprouts are delicious raw and can be used just like cabbage in a zesty, creamy, crunchy coleslaw. If anyone says they don’t like sprouts, give them this slaw instead and ask the ...

This cabbage salad recipe is a perfect blend of crisp cabbage, juicy oranges, sweet raisins, crunchy walnuts, and creamy blue ...

Scrape the garlic and hot oil over the cabbage. Add the brussels sprouts and toss, then add the dressing and toss again. Scatter the cheese shavings over the top and serve right away.