No matter where the cabbage you eat comes from, the vegetable packs a host of health benefits. A single serving of raw, green ...

On a cold day like today, I much prefer warm vegetables to raw salads. Red onions are perfect when cooked this way, yet we ...

On a cold day like today, I find warm vegetables far more enjoyable than raw salads. Red onions are perfect when cooked, ...

"Even a small red cabbage seems to make enough to feed an ... Let the cabbage simmer for 1 1/2-2 hours - until the vegetable is tender. Nigella recommends leaving the dish to stand for a while ...

"The vegetable can be sweet, savory, spicy, salty, sour, and is eaten in every culture known to man," she says. There are more than 400 varieties of cabbage, but green cabbage, red (purple) cabbage, ...

You can also enjoy winter vegetables raw, which can create lighter, fresher flavours, says Rhodes. "Red cabbage, parsnips, ...

Head of cabbage: Dense and sturdy green and red cabbages are great for roasting. Savoy and napa cabbages also work, but the ...

Heat a bit of olive oil and some butter in your largest pot. Add the cabbage and some salt, and cook it over medium-high heat ...

The Christmas dinner table wouldn't be complete without the array of vegetables complementing the main course, and red cabbage often takes a spot alongside the turkey or ham. However, it's ...

Cabbage is a cool-weather hero of the vegetable world. The big brassicas might take up a lot of space in the fridge, but Bishop is right. You should become pals with the versatile ingredient.