Pot roast is a European staple that was created ... Then, you'll just need carrots, potatoes, red cabbage, butter, and some flour to finish up. Rub the beef chuck on all sides with salt, then ...

For the cabbage, heat the oil in a casserole and fry ... then turn the breasts over and roast in the oven for 7-8 minutes. Remove from the oven, transfer to a warm plate and leave to rest for ...

Savoy cabbage has a milder, sweeter flavor with a hint of pepperiness compared to red and green cabbage ... Return baking sheet to oven, and roast until cabbage is tender, 30 to 35 minutes.

Cook for a further 30 minutes or until top is golden. Cook the onion in the oil for a minute then add the cabbage and beetroot. Season with salt and freshly cracked black pepper. Cook for 5 ...