Wheat flour with garlic paste and chilli flakes, cut into strips, combined in a roundel and then flattened out. This Garlic Laccha is super delicious! 1.5 cup Wheat 2 tbsp Garlic Paste 1 cup Warm ...

four tablespoons green chilli, one tablespoon turmeric powder, three tablespoons red chilli powder, two tablespoons cumin powder.

Bathua's in season and what better way to enjoy it than by making a paratha of it! Bonus points if you stuff ... In a bowl, mix crushed paneer along with green chilli, cumin powder, red chilli powder, ...

Dal parathas combine red lentils and chapati flour in glorious ... For the dough, mix the flour, fresh coriander, ground ginger, chilli powder (or flakes), ground coriander and salt in a mixing ...

Two cups whole wheat, salt, two cups fresh methi leaves, water, oil, three potatoes large, one and a half tbsp coriander seeds, two tsp cumin, two green chilli, two tsp ginger, one chilli powder ...

red chilli powder, garam masala, amchur, cumin seeds, and salt. Mix thoroughly to ensure the spices are evenly distributed. Adjust seasoning if needed. Rolling and filling the paratha Now ...

To make the paneer, place the paneer, cumin, red chilli powder, tomato ketchup ... Leave to rest. Divide the paratha dough into four equal balls. On a lightly floured surface, roll out each ...