This easy and hearty beef chili is packed with vegetables and spices. It's perfect for a chilly night, family dinners, or ...

Pinto beans are the classic choice for traditional Texan chili. Their creamy texture and earthy flavor provide the perfect canvas, soaking up spices and seasonings like a champ. Simmered low and slow, ...

Refrigerate for up to 4 days, or freeze for up to 3 months. In a large Dutch oven or heavy, deep skillet over medium-high heat, heat the oil until shimmering. Add the onion and garlic and cook ...

heat mixture to boiling and add kidney beans with liquid; simmer for two hours; serve with sour cream, and cheddar cheese. 1. Form 1/4 lb hamburger pattie. 2. Saute thinly sliced onion in oil.

While the pot pies are baking, combine the garlic, warm melted butter, parsley and salt in a small bowl. Stir well and keep ...

Now that I’m finally on the mend — and with antibiotics in tow — I look forward to our next snow day, when I’ll have this hearty ground beef, kidney bean and sweet potato chili at the ready.