Andy Baraghani’s chicken soup with red lentils and lemony yogurt is super easy, super flavorful and, well, just really super.

Spread with a savory browned butter made with fire-roasted tomatoes, these satisfying red lentil wraps wraps are filled with a lentil patty spiced with fragrant cumin and warm Aleppo pepper.

Looking for a healthier bread alternative that doesn’t compromise on flavor? This Gluten-Free Cheese Bread is here to ...

The firm texture of these simply cooked French green lentils makes them extremely versatile. With their capacity to retain their shape after being cooked, they can be tossed into a salad ...

Lentils are my go-to ingredient for giving a salad a protein upgrade. They are rich in protein, fiber, potassium, folate and iron, and they are affordable and easy to use. Plus, lentils offer a ...

This recipe is for Lentil, Quinoa, Sweet Potato Salad from the food section of The Boston Globe. Lentil, Quinoa, Sweet Potato ...

says Gigi Grassia, author of new cookbook Plant Protein. “Usually made with chicken, in this version the red lentils soak up and carry the rich flavours of the sun-dried tomatoes and rosemary to ...

I rarely follow a recipe, but this gingery coconut and red lentil soup I make roughly the same way each time. It calls into service the kinds of deep-orange winter vegetables that store well ...