Bairdi crab legs are wild-caught and sourced “directly from the icy cold waters of the Bering Sea,” according to Red Lobster, and offer a meatier and sweeter taste than snow crab legs.

King crab legs -- the best part of the crab -- are often compared to lobster for their tender texture and rich, sweet taste. That's a great thing -- if you're just eating crab legs. But if you're ...