To make the Cajun ... the salmon and fry skin-side down for 2-3 minutes until browned. Turn over and cook for 1-2 minutes on the other side, until browned and cooked through. To make the red ...

When it comes to combining comfort and sophistication on a single plate, nothing beats a rich and flavorful Cajun Lobster, Crab, and Salmon Alfredo. This dish captures the essence of seafood's ...