To make the Cajun ... the salmon and fry skin-side down for 2-3 minutes until browned. Turn over and cook for 1-2 minutes on the other side, until browned and cooked through. To make the red ...
Related: 50 Best Baked Fish Recipes From Hawaiian Teriyaki Fish Burgers and Fresh Salmon Burgers ... richness to the lobster meat, while the buns are served with a zesty Cajun aioli spread.