This raspberry crisp recipe is a quick and easy to make. Juicy red raspberries topped with a crispy topping make for a ...

This recipe makes 12 mini raspberry topped sponges which are perfect ... Then coat all over with the chocolate ganache, reserving some for the topping (if the ganache is too thick, warm it a ...

Pour the batter into the cooker. Cover and cook on LOW for 6 to 7 hours or until a knife inserted in the center comes out with moist crumbs. Serve with the raspberry topping and whipped cream.