Don’t get us wrong, we love classic tomato marinara sauce, but once in a while you just want to switch things up—especially ...

It only needs to cook until the tomatoes no longer have a raw taste. This can take as little as 10 minutes. Marinara is a fairly thin sauce with a vibrant red color, but in Chef Cava’s opinion, it ...

Ingredients. Classic marinara sauce recipes feature crushed tomatoes, plum tomatoes, garlic, bay leaves, black pepper, and occasionally a splash of hot sauce or red pepper flakes for heat.

4. Stir in basil, oregano, salt, black pepper, and crushed red pepper; simmer and cook until herbs have flavoured the sauce, about 30 minutes more. 5. Add balsamic vinegar; still well to combine.

Marinara sauce is one of those things I usually just ... Most of the ingredients were pretty standard: olive oil, garlic, sea salt, red-pepper flakes, and crushed tomatoes. The only thing that ...

This baked ziti recipe features spicy Italian sausage, a quick vodka sauce, and lots of cheese in this weeknight-friendly ...

There’s nothing like a hearty bowl of pasta to warm you up during the winter. For me, bolognese has always been the gold ...