It only needs to cook until the tomatoes no longer have a raw taste. This can take as little as 10 minutes. Marinara is a fairly thin sauce with a vibrant red color, but in Chef Cava’s opinion, it ...

Marinara sauce is one of those things I usually just ... Most of the ingredients were pretty standard: olive oil, garlic, sea salt, red-pepper flakes, and crushed tomatoes. The only thing that ...