Red Velvet Cake is one of those desserts that feels like pure magic. Its striking red color, soft and moist texture, a ...

If you want to make your own red velvet cake at home without relying on food dyes, then there's a very interesting, and ...

The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even more of a joy to eat. Preheat the oven to 180C/160C Fan/Gas 4. Grease two ...

Fancy combining two favourite desserts into one? A Chocolate Red Velvet Cake with Cream Cheese Frosting is the perfect ...

Red Velvet Pastry This is an amazing red velvet pastry recipe with cream cheese frosting. You will like its creamy taste; this soft and fluffy red velvet pastry is perfect for Valentine's Day.

This is my boy’s all-time favourite cake. With its two layers of bold, red, cocoa-flavoured sponge and hints of almond and vanilla, sandwiched and covered with rich vanilla cream-cheese frosting ...

This is that recipe. Most red velvet cakes use food colouring but this one uses wine instead, giving a much richer (and more grown-up) result. Step 1: Preheat your oven to 160˚C/fan 140˚C/gas ...

7. Cut the red velvet cake into 4-inch squares. Cut each square into ½” layers. Set aside. 8. To assemble the pudding select either a trifle bowl or a wide glass bowl with a 4-5-quart capacity. 9.

Although it is quite simple, this cake is a best seller at Honeytrap on Auckland's Karangahape Road - maybe, they say, because of its colour and the fact that they sprinkle it with hundreds and ...