Love it or hate it, there's no denying red velvet cake makes a statement. Exactly what that statement is, though, is a matter of debate. Is the devilishly tinted confection an homage to old-world ...
The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even more of a joy to eat. Preheat the oven to 180C/160C Fan/Gas 4. Grease two ...
This is my boy’s all-time favourite cake. With its two layers of bold, red, cocoa-flavoured sponge and hints of almond and vanilla, sandwiched and covered with rich vanilla cream-cheese frosting ...