Looking for a dessert that never lets you down? The classic Red Velvet Cake is the perfect choice for any occasion. With its ...

The bold colour of a red velvet cake is a delight to the eye and ... In a jug, whisk together the buttermilk and food colouring. Cream the butter and caster sugar together in a stand mixer ...

This is my boy’s all-time favourite cake. With its two layers of bold, red, cocoa-flavoured sponge ... Grease and line 4 x 20cm/8in cake tins. Put the butter and sugar into a bowl and whisk ...

Prepare two circular cake pans and preheat the oven to 350°F (175°C). In a bowl, mix together flour, baking soda, cocoa ...

Pour the cheesecake mixture over the red velvet layer. Drop spoonful of the reserved red velvet batter on top. Use a knife to ...

One is the ever-popular classic Reese's Peanut Butter Cup, which has been around for nearly a century. The other is the lightly chocolatey and shockingly colored red velvet cake. As someone who ...

If you want to make your own red velvet cake at home without relying on food dyes, then there's a very interesting, and ...

Most red velvet cakes use food colouring ... Line the bottom of three 23cm cake tins with parchment and butter and lightly flour the parchment and sides of the pans. Step 2: In a mixer on medium ...