Rosé, that delightfully pink drink that occupies the space between red and white on the wine color spectrum, is now a widely popular choice in warm weather months. Rosé can be made from just ...

Rosé wine is often overlooked as a cooking ingredient, but it can be used instead of red wine as a marinade and in slow-cooked casseroles and braises.

Before we get to the picks; however, let's take a quick look at how rosé is made. The color in red wine comes from dark grape ...

Rose wine bottles with lobster and oyster in plate Other, usually lesser rosés, are made by pressing together white and red grapes together, which results in wines difficult to describe as being ...