Crisp roasted carrots, parsnips, and celery root add a caramelized depth to this earthy, elegant farro salad, dressed simply in olive oil and red wine vinegar. This hearty kale salad with dried ...
Bobbi Lin for The New York Times This pasta salad has everything you could want in the bowl. All tossed in a garlicky, oregano-spiked red wine vinaigrette. David Malosh for The New York Times This ...
Store the vinaigrette in a separate airtight container in the refrigerator, and whisk well before serving. Top the salad with the roasted red bell pepper, goat cheese, and remaining vinaigrette ...