I love dressings like this Red Wine Vinaigrette with Dijon Mustard. Adding the mustard gives it a creaminess but isn’t heavy ...

Use red wine vinegar in salad dressings, marinades, pickles, and sweet-and-sour dishes containing red cabbage, calf’s liver or red meat.

Crisp roasted carrots, parsnips, and celery root add a caramelized depth to this earthy, elegant farro salad, dressed simply in olive oil and red wine vinegar. This hearty kale salad with dried ...

Bobbi Lin for The New York Times This pasta salad has everything you could want in the bowl. All tossed in a garlicky, oregano-spiked red wine vinaigrette. David Malosh for The New York Times This ...

A coffee vinaigrette to wake you up, a preserved lemon dressing to make things bright, and more great ways to coat your greens. This easy recipe for tangy red wine vinegar dressing has a kiss of ...

Store the vinaigrette in a separate airtight container in the refrigerator, and whisk well before serving. Top the salad with the roasted red bell pepper, goat cheese, and remaining vinaigrette ...

Combine parsley and radishes or shallots in a medium bowl. Toss in red wine vinegar, olive oil and a pinch of salt. Taste and adjust seasonings as needed. Serve chops alongside the parsley salad.