Use red wine vinegar in salad dressings, marinades, pickles, and sweet-and-sour dishes containing red cabbage, calf’s liver or red meat.

A salad is only as good as its dressing. But when home cooks put together a salad, many choose to use a store-bought dressing ...

Why I Love "Grandmamma Dressing" This recipe is so simple, in fact, that I've never bothered to make another salad dressing ...

4. In a mixing bowl pour in the red wine vinegar, sugar, extra virgin olive oil, chopped garlic and coriander along with some salt. 5. Whisk the dressing till the oil and the vinegar begin to get ...

To make red wine vinaigrette, you'll need red wine vinegar, olive oil ... sweet and enhances the overall flavor of your ...

We reached out to chef Megan McCarthy, the Have a Plant Ambassador for The Foundation for Fresh Produce, for her take on ...

champagne vinegar, crushed red pepper, garlic and basil leaves in a food processor—not only is this a delicious salad dressing, but it makes a great marinade for chicken and fish. Whether you ...

When the same old boring bowl of greens has got you down in the dumps, don't despair. A beer-infused dressing will lead you ...

Combine parsley and radishes or shallots in a medium bowl. Toss in red wine vinegar, olive oil and a pinch of salt. Taste and adjust seasonings as needed. Serve chops alongside the parsley salad.