Regardless of if you drink red or white wine, wine is actually the perfect ingredient to spruce up many recipes. Cooking with ...

I've got your answer: Cook and bake with the wine ... Tannins and acid "Acid" is a term used to describe both red and white wines, and it refers to the sharp bite in the wine (much like you ...

Sink your teeth into the juiciest pulled pork with a libation that keeps the party going. Fans of red or white, here's the ...

Typically, most recipes that utilize wine as a foundational ingredient are anything but ambiguous with whether to use red or ...

It depends on what you're cooking. For the short ribs and truffles, a dry red wine will work best while any type of white wine works for the white wine sauce and pound cake. Each recipe will also ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

Rosé, that delightfully pink drink that occupies the space between red and white on the wine color spectrum, is now a widely popular choice in warm weather months. Rosé can be made from just ...