Red cabbage coleslaw tastes very similar to the original ... with red cabbage containing more than its white counterpart. It is also richer in vitamin A and B vitamins. Additionally, thanks ...

After removing the core of the red and white cabbages, finely slice them to the same ... grate the carrots and pop them in the same bowl as the cabbage. In a small bowl, mix together the Greek yoghurt ...

Red Cabbage: Fresh red cabbage forms the base of the slaw, with its vibrant purple hue and satisfying crunch. You can find ...

In a large bowl, mix together the cabbage, apples, onion, raisins and capers. Mix the oil and vinegar in a clean bowl to make a vinaigrette. Add to the slaw, reserving a little vinaigrette for ...

The hazelnuts in this tasty slaw are roasted and peeled. A quick way to do this is to cook them in the microwave for 1 minute, place them in a clean tea towel then rub them to remove the skins.

Alternatively, if you want to boost your vitamin intake, eat raw red cabbage in salads or coleslaw - it's packed with vitamin C. FAQs about BBC Food ...

Red cabbage coleslaw will benefit from having acid ingredients ... The recipe is given for half a white or green cabbage, though you can use savoy or red cabbage or a mix of all three.

Enter our recipe for a black sesame chicken burger and tahini yoghourt coleslaw. Like all the best BBQ recipes ... Add 3 tbs Greek yogurt and whisk well. Add thinly sliced red cabbage and white ...