If you want to add a touch of depth to your dish and experiment with new flavors, you might consider using fennel seed as a ...

This year, the Gardeners’ Dirt column will feature a different herb each month. Each article will feature an herb that was ...

While dry-roasting the fennel seeds before grinding is somewhat optional, doing so is highly recommended; toasting spices deepens and augments their flavor by drawing out the oils that give them ...