“Reverse searing” is the catchy phrase for baking a roast low and slow in a conventional oven, and tossing it in a hot pan afterward to get some nice color on the outside. The steak ...

According to each expert I spoke with, the reverse sear method guarantees a perfectly cooked steak every time. For a reverse ...

That is, until the concept of reverse searing entered my life, and changed everything. Now I can make myself a perfect steak, and you can too. What is reverse searing? Searing is ...

Reverse searing is a foolproof way to respect the integrity of a rich and tender cut of lean meat, such as this tenderloin. Lynda Balslev/TasetFood Share When you splurge on a luxurious beef ...

You don't need much mayo -- around two tablespoons per steak should be ample. If you want to reverse sear steak, simply add the mayo after it's been slowly cooked but before you quickly sear it in ...