Mary Berry's rhubarb pie is made on an enamel or metal plate with a pastry top and bottom. "My mother used to make a plate pie as a treat, piled high with fruit and sweet shortcrust pastry." ...

I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...

Cut the rhubarb into 2.5cm (1 inch) pieces and turn into a pie dish. Sprinkle with sugar. Add the water. Rub the butter into the flour just until the mixture resembles coarse breadcrumbs ...

Pour the rhubarb mixture into unbaked pie crust. Sprinkle with cornflake crumb topping. Bake at 425 degrees/218 degrees C for 10 minutes. Then reduce to 350 degrees F/176 degrees C and bake for ...

Ideal for showcasing seasonal produce, this crumble is a fresh way to enjoy the unique taste of rhubarb in a classic dessert.

James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which ...