If you’re getting more than one bone in your rib eye, this cut becomes a rib roast ... eye and cook it right away — just don’t let it sit out for an in-between amount of time.

Crisp on the outside, juicy on the inside and so easy to make—this prime rib recipe is sure to be the star of your dinner parties this year! In this episode of Keep It Simple, PARADE Chef Jon ...

Boneless versions are called rib-eye roast, heart of prime rib roast ... with a crust on your prime rib, you can cook it for a slightly longer time at a consistently lower temperature, such ...

There’s no point in spending money on prime rib if you’re just going to guess when it’s done. By Sam Sifton Sam Sifton’s prime rib roast ... time to make your Yorkshire pudding!) Featured ...

Indulge in this delicious, melt-in-your-mouth tender, seasoned-to-perfection prime rib roast ... be daunting to cook such a beautiful and large piece of meat for the first time, but this recipe ...

Ask your butcher to French the roast and tie the rib between the bones ... determines the roasting time.) Remove the roast from the refrigerator 2 hours before cooking. Preheat the oven to ...