To clear up any confusion and ensure that you get the best beef for your hard-earned dollar, here’s a guide to prime ... Try this Prime Rib Roast with Horseradish Cream recipe for that approach.

That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the holidays. When cooked to perfection, your dinner guests will swoon over the finished roast.

If you’re not making prime rib for Christmas (or headed to Chinatown for Peking duck!), you might consider Genevieve Ko’s new recipe for a miso-marinated pork roast: economical, easy and fanta ...

Here's a quick guide (so you don't have to do the math ... How long does it take to cook a prime rib roast? Estimate about 15 minutes of cooking time per pound of prime rib.

Ask your butcher to French the roast and tie the rib between the bones ... Remove the roast from the refrigerator 2 hours before cooking. Preheat the oven to 450 degrees. Combine the potatoes ...

According to chef Michel Mina, "The great thing about doing a whole rib roast is that you ... any bold seasonings and cook it no more than medium. Food & Wine's guide to prime rib has recipes ...

Forerib is sold on the bone, or off the bone and rolled (most chefs prefer to roast ... cooking). If you’re buying this cut on the bone you can order the number of ribs you want. A one-rib ...

Ashley Wulf from the Minnesota Beef Council joins us with a recipe for rib roast and what to do with the leftovers. 1. Preheat oven to 350°F. Combine 2 tablespoons shallots, 2 tablespoons thyme ...