Aromatic basmati rice cooked with spices, marinated meat, or vegetables, slow-cooked for exquisite layers of flavor.

Explore the top 10 Indian states with exceptional cuisines, from rich Punjabi flavours to spicy Hyderabadi biryani and sweet ...

Discover a collection of simple, delicious, and nutritious plant-based Indian recipes perfect for beginners. These dishes are ...

Originating in Odisha and Bengal, rasgulla is a spongy dessert made from chhena and soaked in sugar syrup, celebrated for its light, juicy texture. Jalebi, a crispy, deep-fried treat soaked in sugar ...

Golden, crispy pockets filled with spiced potatoes and peas, served with tangy chutney – a snack that never disappoints!

Check out the best South Indian-style banana leaf rice places while you are in Singapore or in case you are travelling to The ...

Khichuri bhog, a Bengali rice dish made with Gobindobhog rice and sona moong daal, symbolizes simplicity and devotion during ...

Click here for even more one-pan meals. Risotto—the famously fussy yet oh-so-creamy debutante of rice dishes—is anything but weeknight-friendly. It’s a dish that demands your full attention.

Considering that Biryani has emerged as the most ordered dish in India for the ninth consecutive ... of myriad tastes of vegetables, spices, rice, and ghee, or the convenience of eating it ...