Combine the milk, coconut, milk, rice and salt in a large, heavy saucepan. Bring to a boil over high heat, stirring ...

But the basis remain the same – milk and rice turned to a delicious pudding. This coconut rice pudding recipe is closest to ...

1 Wash the rice until the water runs clear ... Leave for 10 minutes. 2 Put the coconut milk, a pinch of salt and 2 tablespoons of muscovado sugar into a small saucepan. Set over a low heat ...

In a large saucepan, combine the milk ... the coconut over moderate heat, stirring constantly, until fragrant and golden, about 4 minutes. Transfer to a plate to cool. 3. Spoon the rice pudding ...

Today's rice pudding method is much quicker and I've added a few of my favourite flavours. You can, of course, substitute your own ideas such as using almond milk, folding through fruit ...

I’ve used coconut milk in place of the whole milk and swapped out the optional citrus zest and spices for a couple of pandan leaves tied in a loose knot. The resulting pandan rice pudding was ...

In addition to producing several jars of coconut jelly pudding, the team also ... which are made with regular flour, Mochinut’s donuts use rice flour to give its donuts a stretchy, chewy texture.