The taste of Chinese rice has steadily improved over the past decade, according to a study published as a correspondence letter in Nature. Researchers from the China National Rice Research ...

HANGZHOU, Jan. 18 (Xinhua) -- A recent study by the China National Rice Research Institute has found that the quality of China's rice is steadily improving. The study, which analyzed data over a ...

Food processing factories in China's Henan serve growing, diverse markets (Voice_over) This is Tangyuan, a traditional ...

In recent years, the market share of Chinese rice cookers in the US has continued to grow. Data showed that the export volume of Chinese rice cookers in 2023 reached 57 million units, with the US ...

BEIJING -- Chinese researchers have presented nearly complete genomes of 13 representative wild rice species and constructed an ultra pan-genome map of rice. By integrating with four previously ...