Tip the basmati rice into a large bowl and cover with cold water. Set aside. Heat the oil in a large lidded sautè pan, add the chicken thighs and fry on each side for 1–2 minutes, or until just ...

Cut the chicken thighs into small bite-sized ... Stuff each bell pepper with the chicken and rice mixture and replace the tops. Place the stuffed peppers in a baking dish. You can add a little ...

Add the chicken thighs and mix until completely coated in ... soy coating has thickened to a glossy glaze. Meanwhile, add the rice, 300ml/10½fl oz water and salt to a separate pan and bring ...