Add the chopped tomatoes and cook until they become soft and blend with the onions. 6. Sauté the cabbage for a few minutes until it begins to soften. Drain the soaked rice and add it to the pan.
Add the remaining 6 cups of broth and bring to a simmer. Cook over moderately low heat until the cabbage is tender, 10 minutes. Season with salt and pepper, stir in the rice and serve.
Put the lettuce or cabbage in a bowl ... arrange it on the top of the rice. Drizzle over the Chiu Chow chilli oil and serve. Eat well for less with thrifty, tasty meal ideas ...
The first person home will put on the rice. By the time it is cooked the curry is ready to serve. We are big on wilted red cabbage added at the end, the colour is vibrant and it also adds a little ...
Cover the pan with a tight-fitting lid and leave to simmer gently for 45 minutes, or until the pork and rice are cooked and tender. While the stuffed cabbage leaves are cooking, prepare the tomato ...
About Vegetable Fried Rice Recipe | Rice Recipe: A great way to use some leftover steamed rice! Easy, quick and delicious fried rice recipe that kids and adults would love alike. Nutritious veggies ...
The total cooking time for this meal should not take more than five minutes on the heat. Once ready squeeze your lemon juice as garnish. You can serve your cabbage with a bowl of rice and avocado ...