Add heavy cream, if using, to sauce; stir to combine. Serve immediately over pasta. Cook's Note: Bolognese sauce may be stored in an airtight container, refrigerated, for up to 3 days.

Classic Bolognese served with Rigatoni is an easy and craveable Italian dinner you'd be willing to serve to guests. The sauce ingredients can be tossed in the pot and left to simmer until time to stir ...

Imagine devouring a warm, freshly-baked hefty serving of this Baked Rigatoni with Meat Sauce — each piece of rigatoni pasta ...

Here’s a streamlined Bolognese sauce that is ready in under an hour in a pressure cooker and tastes like you spent three times as long to make it. Julia Levy is an eater, maker and dabbler in ...

It doesn’t take a lot of ingredients (or a lot of money) to make a standout ragù alla Bolognese. What it does take is patience. For the meat sauce to achieve its ideal texture, it must cook low ...