Instead of throwing away edible and nutrient-rich peel of bananas, oranges and other fruits and veg, here are five ways to ...

Citrus fruit rind color has long been used as an indicator of ripeness, but for some fruits such as mandarin fruit in the ...

This applies to all fruit, without exception ... If not thoroughly masticated before taken into the stomach, the rind of plums is rarely, if ever, dissolved by the gastric juice.

It tastes like a mix of kiwi, a pear, and a watermelon, and is about to make your next fruit salad, fruit salsa, smoothie, or ...

The rind has to be hacked off with a thwack of a machete. All that rind—more than a third of the fruit—then has to be composted. Britton knew from her research that watermelon rind was rich in ...

In new research published in the Journal of the Science of Food and Agriculture, investigators have discovered how red and blue LED light can stimulate color change in mandarin fruit.

But that's exactly what most of us do when we discard the peel, which makes up around one third of the average weight of the total fruit. The peel of the banana, like many fruits and vegetables ...