Cauliflower soup is one of my favorites. The rich taste of the roasted cauliflower comes through beautifully, satisfying the palate with flavor and silkiness. I know you will love it. Cauliflower ...

I needed something to warm me and my kitchen up. But also something fast. Peering into the fridge I spotted a small head of ...

Combine grated cauliflower with almond flour and flaxseed meal to create a gluten-free pizza crust. Top it with tomato sauce, ...

Line a baking sheet with foil and preheat your oven to 425 degrees. Slice your half-head of cauliflower into pieces no larger ...

This is a nice tasty warm soup, the hazelnuts really ... tossing the cauliflower halfway through, until they are fully roasted and you see a good amount of brown edges. There is a pretty wide ...

In a soup pan, melt 2 tablespoons of butter and add the celery, onion and carrots along with the salt and pepper. Sauté until ...

Cut off and discard the stem and core of the cauliflower. Trim ¼ of the head into very small pieces; you should have about 1/3 cup. Trim the rest into medium pieces; you should have about 1 cup.

How to make the cauliflower soup Serves: two people Ingredients — for the roasted cauliflower One large head of cauliflower Extra virgin olive oil Salt Black pepper Additional ingredients One ...