Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Place in a pre-heated oven and cook for 45 minutes ... add 25g honey and then add the skimmed duck juice and the roasted giblet stock. Cook on a medium heat until the liquid has reduced to ...

Place this in the bottom of the oven and cook for 30 minutes. Place into a sauce pan, add 1 litre of water and reduce on the stove so you only have half the liquid. Keep to one side.

I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful ...