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Take out the giblets from the duck and place them in a separate tray with chopped leek, carrot, celery and parsley stalks. Place this in the bottom of the oven and cook for 30 minutes. Place into ...

Roasted duck and more at Beautiful South. Photo by Andrew Cebulka. David Schuttenberg, co-owner and executive chef of Beautiful South, loves serving Cantonese-style roasted duck for the holidays ...

My love for roast duck goes all the way back to my childhood days growing up in Penang. Every Sunday morning, I would share a quarter roasted duck with my family and fight over the juicy crispy roast ...

The turducken is an ingenious combination of turkey, duck and chicken ... 45 minutes on the counter before going in the oven. At 2.69kg, my roast is among the smallest available and with an ...

Place the duck in a roasting tin, and prick the fleshy parts with a skewer. Season all over with salt and pepper, then roast it on the highest shelf of the oven for 20 minutes. After that reduce ...

Place in a pre-heated oven and cook for 45 minutes ... add 25g honey and then add the skimmed duck juice and the roasted giblet stock. Cook on a medium heat until the liquid has reduced to ...