This elegant meal, featuring duck breasts stuffed with mushrooms, roasted, and paired with a port wine cranberry sauce, is a ...

Want to amp up your roast dinner this weekend with some added indulgence? Try swapping chicken for duck, using Delia Smith's ...

Place the duck in a roasting tin, and prick the fleshy parts with a skewer. Season all over with salt and pepper, then roast it on the highest shelf of the oven for 20 minutes. After that reduce ...

Place this in the bottom of the oven and cook for 30 minutes. Place into a sauce pan, add 1 litre of water and reduce on the stove so you only have half the liquid. Keep to one side.

(In Peking duck recipes, for example ... carefully turn goose breast side down. Return to oven and roast for about 30 minutes longer, basting every 15 minutes, or until an instant-read thermometer ...

Place in a pre-heated oven and cook for 45 minutes ... add 25g honey and then add the skimmed duck juice and the roasted giblet stock. Cook on a medium heat until the liquid has reduced to ...

I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful ...

Roasted duck and more at Beautiful South. Photo by Andrew Cebulka. David Schuttenberg, co-owner and executive chef of Beautiful South, loves serving Cantonese-style roasted duck for the holidays ...

The turducken is an ingenious combination of turkey, duck and chicken ... 45 minutes on the counter before going in the oven. At 2.69kg, my roast is among the smallest available and with an ...