Place the duck in the chiller for three days to dry the skin and prepare for the final steps. Place the duck inside the oven ...

Pour boiling water over the asparagus, then drain. Arrange the asparagus around the duck. Pour over the chicken stock and lemon juice, tuck in some thyme sprigs and roast for 10 minutes, or until the ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

and set sauce aside. Halve remaining head of garlic, and crush slightly. Divide lemon, thyme, and garlic evenly between duck cavities. Place ducks in the oven, and roast, turning every 25 minutes ...

then turn up the heat to 200°C and roast for a further 10 minutes. Meanwhile, make the cherry sauce. Melt the redcurrant sauce in a pan, then add the cherries and simmer until soft. Remove the ducks ...

Take out the giblets from the duck ... sauce pan, add 1 litre of water and reduce on the stove so you only have half the liquid. Keep to one side. In a medium size bowl, mix together the chopped ...

Taste and if it is too sweet add a dash of lemon juice or soy sauce Cut duck into four using poultry shears if not already done. Place on baking tray in oven for 10 minutes or until warm. This will ...