Place the duck in the chiller for three days to dry the skin and prepare for the final steps. Place the duck inside the oven ...

and set sauce aside. Halve remaining head of garlic, and crush slightly. Divide lemon, thyme, and garlic evenly between duck cavities. Place ducks in the oven, and roast, turning every 25 minutes ...

Set aside the duck in its roasting tray ready to roast again later. Reduce the oven temperature to 180C/350F/Gas 5. At this point, start the bread sauce. Pour the milk into a medium-sized saucepan ...

Place the lemon slices, herbs, and garlic in the cavities. Roast the salmon for 8 to 10 minutes ... minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all ...

Try swapping chicken for duck, using Delia Smith's method for roast Seville orange-glazed duck with port wine sauce. While this ... Now pour in the stock, lemon juice and orange juice and zest ...

Take out the giblets from the duck ... sauce pan, add 1 litre of water and reduce on the stove so you only have half the liquid. Keep to one side. In a medium size bowl, mix together the chopped ...