Place the duck in the chiller for three days to dry the skin and prepare for the final steps. Place the duck inside the oven ...

Set aside the duck in its roasting tray ready to roast again later. Reduce the oven temperature to 180C/350F/Gas 5. At this point, start the bread sauce. Pour the milk into a medium-sized saucepan ...

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and set sauce aside. Halve remaining head of garlic, and crush slightly. Divide lemon, thyme, and garlic evenly between duck cavities. Place ducks in the oven, and roast, turning every 25 minutes ...

Take out the giblets from the duck ... sauce pan, add 1 litre of water and reduce on the stove so you only have half the liquid. Keep to one side. In a medium size bowl, mix together the chopped ...