Leave rolled pork loin overnight in the fridge, uncovered, to allow the pork skin to really dry out which will give you great crackling when roasted ... when you make the gravy and then strained ...

Roast pork shoulder ... arranging the onions around the pork if you like, then wait for the liquid to settle. Skim off the fat (there will be quite a lot). If making gravy, sprinkle a tablespoon ...

An average of 4.8 out of 5 stars from 4 ratings Pork loin is a prime roasting joint with plenty of crackling – perfect with roast potatoes ... To make the gravy, place the roasting tray that ...

Juicy pork tenderloin ... earthy mushroom gravy made from chicken stock and flavored with shallots and rosemary. We use sliced cremini mushrooms for this recipe, but feel free to mix it up with ...

These smothered pork chops are pan-roasted to perfection and then simmered in a delicious caramelized onion gravy and ...

The internal temperature will continue to rise by as much as 2-3°C/5°F, so remove the roast from the oven while it is still slightly underdone. Meanwhile, make the gravy. Spoon the fat off the ...

Why this Pork Chops and Mushroom Gravy Recipe is a Keeper These smothered pork chops with creamy mushroom gravy are perfect ...

Puerto Rican Slow-Cooked Pork Roast (Pérnil al Caldero) This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (Milk Street via AP) Start to finish ...

Roast for 1 1/2 hours for medium-rare or ... Cook and stir until the mixture boils and thickens. Serve the gravy with the beef. Recipe Note: A quick way to determine doneness is to use an instant ...