Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...

Roast for 20 minutes, turn the pork over and brush some more of the ... Divide some cooked rice between two serving bowls. Place the pak choi on top along with a few slices of pork, a few spoons ...

Served with some roasted asparagus or green beans while its cooking and you have dinner on the table in no time! Minimal ...

This was how I came across a little restaurant tucked away in a neighbourhood in Klang which reportedly served roast duck rice, chicken rice, salted chicken rice, roast pork rice, char siew rice and ...

Roast pork shoulder with the perfect crackling gets a Hairy Bikers' Med makeover with smoky Spanish spices. Serve with simple potatoes and the tasty pan juices. Preheat the oven to 230C/210C Fan ...

Pork neck roast from the oven is one of those dishes that always makes an impression on the table - juicy, full of flavour, ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook to cook. I’ve seen versions without onions, for instance. Once the rice is ...

Follow these instructions and I promise you perfectly cooked pork belly — crackling that makes a loud crunch and succulent meat with loads of flavour. Using free-range pork makes a big ...

The Consumer Council warned on Wednesday that some of Hong Kong's most-loved foods contain potentially harmful levels of sodium and should be eaten only in moderation, while some sauces should be ...

1. Form the cooked Japanese rice into patties. Grill both sides for 7 minutes. 2. Coat the buns with a mixture of soy sauce and sugar. 3. Marinate the thinly sliced pork in a sauce made of grated ...

This recipe for shrimp and rice casserole makes six servings ... Cut a pocket lengthwise in roast to 1/2 inch of ends and uncut side. Spoon stuffing into pocket; tie securely with heavy string.