I grew up eating grated carrot salad at least twice a week. The French dress it very lightly with vegetable oil, lemon juice, salt, and pepper with chopped parsley. I have to admit I am not a fan ...

Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

About Carrot Salad with Black Grape DressingWhy buy salad dressings off the rack that are full of preservatives? Preah Narang whips up a quick carrot salad with raisins and almonds and a quick ...

Cut carrots into ¼-inch rounds, add to bowl with dressing, and toss to coat. Stir in mint, cilantro and dates, and refrigerate until ready to use. The salad will keep, covered, up to 5 days in ...

Crisp roasted carrots, parsnips, and celery root add a caramelized depth to this earthy, elegant farro salad, dressed simply in olive oil and red wine vinegar. This hearty kale salad with dried ...

Meanwhile, place celery root, carrots, shallots ... In a large bowl, combine cooked farro, roasted veggies and cooked guanciale. Toss well until combined. Season with salt and toss in enough ...