This flavourful chutney is made with garlic, urad dal, and red chilies, adding a spicy kick to your dosa. A combination of ...

Now, if you prefer thicker chutney (the ideal texture for sandwiches), you might want to include ingredients like peanuts, ...

Heat oil add mustard seeds, curry leaves and red chili for tempering. 5. Mix the tempering mixture with the chutney. 6. Heat 3 tsp oil in kadai and roast urad dal, chana dal, cumin and 3 dried red ...

This chutney pairs wonderfully with dosas, idlis, or even as a dip for roasted vegetables. The combination of peanuts and spices offers a rich, nutty flavor and a protein boost. Chana Dal Chutney ...

Layering up garnishes when serving this chana dal makes it taste extra ... Immediately pour the tarka over the dal. Garnish with the tamarind chutney, onions, herbs, ginger and chaat masala.

Mix grilled chicken, lettuce, tomatoes, and avocado and season with salt, pepper and lemon dressing for a light, protein-rich ...

pour this tadka over the chana dal mixture. 4. Stir and add salt to taste. Finally, add the roasted besan and mix well. 5. Now, divide the mixture into small, round pieces. Flatten carefully to form ...

Give a mix. Easy, tasty and healthy bottle gourd peel chutney is ready. In a pan, heat 2 teaspoons oil. Add 1 teaspoon chana dal, 1-2 green chilies, fry till lentil turns golden brown. Do not burn.