Now, if you prefer thicker chutney (the ideal texture for sandwiches), you might want to include ingredients like peanuts, ...

Once the seeds crackle, pour this tadka over the chana dal mixture. 4. Stir and add salt to taste. Finally, add the roasted besan and mix well ... Serve hot with fresh pudina (mint) chutney and/or ...

This flavourful chutney is made with garlic, urad dal, and red chilies, adding a spicy kick to your dosa. A combination of ...

Layering up garnishes when serving this chana dal makes it taste extra ... Immediately pour the tarka over the dal. Garnish with the tamarind chutney, onions, herbs, ginger and chaat masala.

Pachadi is a popular South Indian-style chutney, with different variations across each state. Some are made with vegetables, ...

With these dishes PONGAL FAVES Ambode Ingredients • Chana dal (split ... and tamarind chutney over the ladoos. Sprinkle chaat masala on top for an extra flavor boost. Recipes by Chef Mehul ...