For a filling and showstopping meal, stuff halved eggplants with a flavorful mixture of quinoa or rice, diced vegetables, ...

For a robust dish filled with wholesome vegetable flavors, Garten's two major roasted vegetable lasagna ingredients are eggplant and zucchini. With the flavors of a classic ratatouille recipe ...

Slice eggplant into circles about 1/3 inch thick. Sprinkle liberally with salt and set them in a colander to drain for 1-2 ...

Roasted eggplant and zucchini, along with arugula, sundried tomatoes and a spicy pork sausage spread also are among the offerings. Diners choose their sandwich from a large menu featured on an ...

Preheat oven to 425 degrees Fahrenheit. Remove the stems from the eggplants and slice vertically into ¼ inch planks. Line three baking sheets with parchment paper. Put the eggplant planks on a clean ...